Inspired by the comforting flavors of udon, this omega-rich blend of kelp and wild-caught tuna supports heart health, a shiny coat, and everyday vitality.

Meet Dashi Delight, a nourishing treat inspired by the warmth of a steaming bowl of udon — a Korean and Japanese classic.
This functional recipe brings together sustainably harvested kelp and wild-caught tuna, delivering lean protein, omega-3 fatty acids, and essential minerals that support both heart health and a shiny, vibrant coat.

Gentle on digestion and full of umami flavor, these treats are perfect for picky eaters and pups who crave wholesome nutrition. Use them for training, daily rewards, enrichment, or as a flavorful meal topper.

Packaged consciously in eco-friendly, post-consumer recycled materials.

💙 Benefits

• Designed for picky eaters + gentle digestion

• Rich in omega-3s, amino acids, calcium, magnesium & iron

• Ideal for training, enrichment, and daily functional wellness

• Organic, gluten-free, plant-driven, non-GMO

• No additives, preservatives, or artificial ingredients
  

🥣 Ingredients

Organic Ground Oats, Korean Sweet Potato, Organic Chickpeas, Organic Kelp, Dried Skipjack Tuna

Why These Ingredients?

🪸 Kelp — a sustainable, mineral-rich superfood (calcium, magnesium, iron)
🐟 Wild-Caught Tuna — lean protein + omega-3s to support heart health & shiny coats

📊 Guaranteed Analysis (per treat)

• Calories: approx. 9.6 kcal

• Crude Protein: 16.19%

• Crude Fat: 5.12%

• Crude Fiber: 1.7%

• Moisture: 8.7%

• Ash: 3.01%

• Phosphorus: 0.353%

• Sodium: 0.166%

Net Weight: 3.6 oz (102 g)